Position Overview:
The Storekeeper is responsible for overseeing the efficient and organized management of an organization’s inventory. This role involves receiving, storing, and distributing products or materials, as well as maintaining accurate inventory records. The Storekeeper plays a critical role in optimizing inventory control and supporting the overall operations of the organization.
Requirements:
• Minimum 1 year of experience in same position.
• Preferably experienced in Hospitality or F&B industry.
• Detailed oriented with high integrity.
• Good communication and a team player.
• Knowledge about principle and practical of management inventory.
• Health, fit and energetic figure.
• Good with Microsoft Office Word & Excel in creating report.
• Fluent in English.