Department: Culinary
Venue: La Plancha
Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.
Requirements:
- Food preparation and cooking skills
- Strong knowledge of hygiene standards
- Excellent communication skills
- Culinary skills such as knife handling and seasoning
- Ability to work in a fast-paced environment
- Flexibility in working hours as per business demands
- Previous experience in a similar role is preferred
- Completion of vocational training in culinary arts or similar field is a plus