Department: Floor
Venue: Bokashi
We’re looking for someone who thrives under pressure, has a sharp eye for detail, and can keep the kitchen-to-table flow seamless during peak service. If you’re a natural “traffic controller” who’s passionate about quality and guest experience, this one’s for you.
Requirements:
- Experience in hospitality/F&B service, ideally with supervisory exposure
- Proven experience in public relations or related fields
- Excellent communication & organizational skills
- Ability to thrive in a fast-paced environment
- Strong attention to detail & commitment to food quality and safety
- Proficient with POS systems and relevant technology