We are looking for a detail-oriented and commercially sharp Cost Control Supervisor to lead our Purchasing team’s cost control function. In this role, you will supervise the full procurement cycle from sourcing and purchasing through to receiving, inventory management, and financial cost analysis while guiding and developing the team responsible for these processes, ensuring that La Santa Rosa operates at its highest efficiency while maintaining the quality our guests expect.
Requirements:
– Proven experience in purchasing, cost control, or inventory management, with prior supervisory or team lead experience hospitality/F&B preferred
– Strong numerical skills with demonstrated ability to analyze and present financial and variance reports
– Solid negotiation ability and experience managing supplier relationships
– Proficient in inventory systems and Excel/Google Sheets
– Strong leadership, organizational, and cross-functional collaboration skills
– Detail-oriented and able to manage multiple priorities under pressure
– Good command of English
