Department: Commis
Venue: La Santa Rosa
Position Overview:
Responsible for preparing, producing and presenting all foods according to the
company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.
Requirements:
– Food preparation and cooking skills
– Strong knowledge of hygiene standards
– Excellent communication skills
– Culinary skills such as knife handling and seasoning
– Ability to work in a fast-paced environment
– Flexibility in working hours as per business demands
– Previous experience in a similar role is preferred
– Completion of vocational training in culinary arts or similar field is a plus
