Championing Sustainable Food Waste Management in Bali :
La Brisa X LYD Organic

LYD Community – At La Brisa, we are proud to be the first venue in Bali to manage our food waste by converting it into compost. Through our LYD Organic program, we transform kitchen scraps into valuable compost, demonstrating our commitment to sustainability and reducing waste.

Our process starts in the kitchen, where we collect and sort food waste. Instead of sending it to the landfill, we transport it to our LYD Organic facility. Here, the food waste undergoes a composting process, turning into nutrient-rich soil that supports plant growth.

We use the organic compost to nourish our gardens, where we grow avocados, tomatoes, and more. This practice not only reduces our waste but also ensures we have fresh, organic produce for our venue.

The produce we grow with our compost is used in our dishes, closing the loop in our sustainable cycle. By reusing food waste to grow ingredients, we minimize waste and provide our guests with the freshest food possible. La Brisa’s composting initiative sets a new standard for sustainability in Bali. Our food waste composting initiative is more than just a process; it is a testament to our commitment to environmental stewardship and our vision for a greener future. By managing food waste responsibly, we show that it’s possible to create a positive environmental impact.