Floor Supervisor


• Full high school education and completion of his or her chosen academics
• At least one year of experience in supervisor role
• Two years of more of experience in a staff role or similar at restaurant / F&B industry
• Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the venue’s policies, any courses relating to further knowledge of restaurant service
• Very good command over written and spoken English
• And offering of local language and their customs is highly encouraged
• Excellent communicator with the ability to multitask
• Flexible working hours (non-office hours)

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