Cost Control

Position Overview:
The Cost Control is responsible for monitoring and managing an organization’s expenses to ensure they align with budgetary goals. This role involves analyzing financial data, identifying cost-saving opportunities, and implementing strategies to control and reduce expenses.The Cost Control plays a vital role in optimizing cost-efficiency and supporting the financial health of the organization.

Requirements:
– Cost Control, Cost Accounting, and Cost Management skills
– Strong analytical and financial skills
– Ability to work independently and as part of a team
– Strong attention to detail and ability to meet tight deadlines
– Experience in the hospitality or experience-based industry
– Advanced skills in Microsoft Excel and financial analysis software
– Fluent in English.