Position Purpose :
Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.
Requirements:
• Food preparation and cooking skills
• Strong knowledge of hygiene standards
• Excellent communication skills
• Culinary skills such as knife handling and seasoning
• Ability to work in a fast-paced environment
• Flexibility in working hours as per business demands
• Previous experience in a similar role is preferred
• Completion of vocational training in culinary arts or similar field is a plus
