Bar Manager

Summary:

The Bar Manager is responsible for overseeing all aspects of the bar’s operations to ensure exceptional customer service, profitability, and adherence to legal regulations. Lead and motivate the bar staff, manage inventory, develop beverage menus, and maintain a vibrant atmosphere for patrons. Handle administrative tasks such as scheduling, budgeting, and marketing to contribute to the overall success of the bar.

Qualifications and Skills:

• Proven experience in bar management or a similar role, with a strong understanding of beverage operations and customer service.
• Excellent leadership and communication skills.
• Thorough knowledge of alcoholic and non-alcoholic beverages, including cocktails, wines, and craft beers.
• Familiarity with health and safety regulations and responsible alcohol service practices.
• Ability to work in a fast-paced environment and make quick decisions under pressure.
• Proficiency in bar management software and Microsoft Office suite.
• Bachelor’s degree in hospitality management or a related field preferred.