Bokashi translates to “fermented organic matter” – which for us means reusing waste to develop something useful again out of something typically thrown out. This is the fundamental practice we will build Bokashi upon – do not create more waste, but instead use any waste for further development.

Our roots are inspired by Japanese movements such as Wabi Sabi (a concept centered around the acceptance of transience and imperfection) in conjunction with our local Indonesian ingredients and heritage – delivering a marriage focused around delivering the best quality and health-forward offerings possible with a unique combination of local and international flavours.

We will continue to cut our teeth on our own LYD Organic grown produce, but build on that with sustainably-supplied dry and fresh products available in bulk or retail – giving our customers the best possible all-in-one experience in store.

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